Spicy but “Tasty” Slow Cooker Ribs

About a month ago, my sister’s sister in law tagged me in a Tasty video for slow cooker bbq ribs. The recipe looked like it would be very flavorful, so I decided to give it a go. I was pleased to see that I only had to purchase one of the ingredients required, and that was the cayenne pepper. So after I’d gathered everything I needed, I got busy cooking.

Here’s what you need

recipe via Tasty

2 cups of bbq sauce (I used Sweet Baby Rays)
1/4 cup of brown sugar
4 Tbsp. of cider vinegar
3 tsp of oregano
1 tsp of Worcestershire sauce
1 Tbsp. of cayenne pepper
1 Tbsp. of chili powder
3 lbs of baby back ribs
salt & pepper

Here are the steps


Combine bbq sauce, brown sugar, cider vinegar, oregano,

Worcestershire sauce, cayenne pepper and chili powder in a small bowl.

Salt and pepper the ribs. Place ribs in slow cooker, cover in sauce.

Cook low for 8 hours or high for 4 hours. (I cooked mine on high for 4 hours exactly and they came out perfectly!)

After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce. Enjoy! But please be warned, that cayenne pepper is not for the faint of heart! Woo, spicy!